Looking for an easy campfire meal? This Shrimp Boil packet is the way to go! Made over the fire with shrimp, sausage, potatoes and corn, it comes together in no time at all!
Hosting a shrimp boil is a summer time staple. These Shrimp Boil Packets make getting your favorite summertime meal a breeze. We love foil packet recipes and if you do too, try our Foil Packet Chicken recipe.
Recipes like this Shrimp Boil packet are perfect in the summer, especially after a long day on the water. Not only are they easy to put together, they’re easy to clean up too!
After you get your fire going or heat up your grill, it’s time to get your shrimp boil packets ready to go.
How to Make Shrimp Boil Packets
Shrimp Boil Foil Pouch (makes 3 pouches)
Prep time: 15 minutes
Cook time: 30 minutes
1 lb of peeled shrimp
1 13 oz package of Cajun andouille sausage (or your choice)
8 red potatoes quartered
3 ears of corn
1 stick of butter
2 tablespoons of minced garlic
1 tablespoon of old bay seasoning
1 tablespoon of lemon juice
1. Melt the butter and add