Foil Packet Chicken Recipe with Baby Red Potatoes and Asparagus

Looking for a quick and easy dinner that everyone will enjoy? These Foil Packet Chicken Recipe with Baby Red Potatoes and Asparagus is just that!


This recipe for Foil Packet Chicken Recipe with Baby Red Potatoes and Asparagus feeds four people, but feel free to make more or less depending on your needs. The chicken is marinated in a delicious sauce made of honey, apple cider vinegar, soy sauce, garlic, parsley and butter.


If you are staying on our property, both the Homestead and the Farm House have a full kitchen with spices you will need to make recipes like this Foil Packet Chicken. If you are staying at the Loft, feel free to use the grill!


We suggest marinating your chicken while you get your fire going at the fire pit. You'll be surprised at how tender and juicy your chicken ends up with this foil packet method since all of the juices from the chicken stay right in the foil packet and steam.





And the best part? There is minimal mess and clean up afterwards! Giving you plenty of time to sit and relax with your family or friends by the fire well into the night.


You'll be amazed at how even picky eaters will enjoy foil packet meals. If asparagus and red potatoes aren't your thing, try something different like broccoli, zucchini, cauliflower, snow peas or carrots. We love to use the fresh vegetables right from our gardens.





Here's How to Make Foil Packet Chicken with Baby Red Potatoes and Asparagus


You will need:




  • 2-3 chicken breasts

  • 1 1/2 lb. bag of baby red potatoes quartered

  • 1 bunch of asparagus

  • 1/2 cup of honey

  • 2 tablespoons of apple cider vinegar

  • 2 tablespoons of soy sauce

  • 2 tablespoons of minced garlic

  • 1 teaspoon of nature’s seasoning

  • 1 teaspoon of parsley

  • 3 tablespoons of butter

In a large bowl, make your marinade by whisking together the honey, apple cider vinegar, soy sauce, minced garlic, parsley, butter and Nature's Seasoning. Place the chicken in the marinade and refrigerate for 30 minutes.