How to Make Blueberry Bread in the Instant Pot

Learn how to make this simple, delicious blueberry bread with your Instant Pot. Its soft and fluffy texture is perfect for breakfast or dessert!

Have you tried making bread in your instant pot yet? It's so easy, and the results are always delicious. This blueberry bread is a perfect example - it's light, fluffy, and loaded with flavor.

This is the perfect breakfast to serve on lazy weekends or when you want something sweet. It's also great for dessert after dinner with friends!

Plus, it's made with simple ingredients that you likely already have on hand. You’ll be hard pressed not to come back for seconds (and maybe thirds).

Why You Should Use Your Instant Pot to Bake

You'll love the Instant Pot for its ease and foolproof results. It’s perfect to use if you're a beginner baker, or just want an easy way of cooking without having too many dishes!

Instant Pot Blueberry Loaf

(makes 4 loaves) I used Instant Pot mini loaf pans suitable for 6-8 qt

Prep time: 10 minutes

Cook time: 60 minutes (including natural release time)

Total time: 1 hr. 10 min.

Ingredients:

2 cups & 2 tablespoons all-purpose flour, divided

2 cups fresh blueberries

2 sticks unsalted butter, softened

8 oz cream cheese, softened

1 1/2 cups granulated sugar

1 teaspoon vanilla extract

4 eggs

1 1/2 teaspoons baking powder

1/2 teaspoon salt

Instructions:

In a small bowl mix together 2 tablespoons flour and blueberries.